Bright, aromatic, and bursting with flavor, The Olive Fruit’s Milanese Gremolata Olive Oil brings together the lively essence of fresh herbs and citrus in every delicious pour. Inspired by the classic Italian blend traditionally prepared with a mortar and pestle, this versatile olive oil adds a vibrant finish to Greek- and Italian-inspired dishes. Use it to brine poultry, marinate meats, roast vegetables, or elevate soups, pastas, seafood, and more!
Delicious with braised veal, lamb shanks, and short ribs
Exquisite drizzled over delicate greens and fresh vegetables
Perfect for dipping warm baguettes and artisan breads
Captivating stirred into creamy risotto
Adds a flavorful lift to chicken piccata
Brightens lemony fish tacos
Perfect drizzled over steamed or roasted asparagus
Wonderful with roasted cauliflower, Brussels sprouts, and kale
